A Cookshack Smoker is an investment in high quality product used by some of the most successful pitmaster around.
Choose from home units or industrial models that can smoke anywhere from 25 lbs to to a 100 lbs of meat at once.
Cookshack electric smokers make it easy to turn out great tasting authentic barbecue time after time.
If you are looking for the ultimate in a convenient and quality smoker you won’t have to look further than Cookshack.
Cookshack Smoker Basics
Until recently Cookshack smokers were only sold to food service professionals. Now they manufacture smokers designed for home consumers, and that s good news. Now you can get professional result right at home.
Cookshacks are a little more expensive than other units. However, they are worth the money if you are looking for an excellent smoker that will last for decades. Depending on the model expect to pay anywhere from $500.00 to $650.00 for a home unit. For you barbecue fanatics commercial units are available for around $3200.00!
On of the greatest advantages of the Cookshack is that it uses standard wood chunks for smoking. Many other electrics require wood pellets or briquette style wood pucks.
Using a Cookshack Smoker
These units are very easy to operate. Simply add the wood, then your food, then set the temperature. All day smokes are possible with minimal attention to the smoker. Heat is thermostatically-controlled for super accurate cooking.
The cabinet is insulated and the door seals well. The insulation on the smoker keeps it fairly cool to the touch while the seal prevents too much drafting in the cook chamber. There is a drain at the bottom of the smoker to allow the exit of drippings.
The cookshack is a high quality smoker for the professional or weekend pitmaster. If you are in the marketfor a good quality smoker make sure and take a look at the cookshack.